KMID : 0380919790080010043
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Journal of the Korean Society of Food Nutrition 1979 Volume.8 No. 1 p.43 ~ p.49
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Changes of Cadmium Content Added to Foods During Cooking
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¹Ú±Ý¼ø/Park GS
À̸¸Á¤/Lee MJ
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Abstract
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KEYWORD
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